Indy bill to limit reproduction procedures for gays, singles
- smartmonkey
- Dessicated Mummy
- Posts: 3825
- Joined: Wed Jun 04, 2003 11:00 am
- Location: Driving the Short Bus to Hell
Mmmmm... baby.
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Email: Morgangilbert01 @ gmail.com
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"If it weren't for physics and law enforcement, I'd be unstoppable."
Facebook: http://www.facebook.com/people/Morgan_Gilbert/577987881
"If it weren't for physics and law enforcement, I'd be unstoppable."
[quote="ekomega"]So really the answer to the world's baby problem is to eat more babies?
Solves overpopulation AND decides who is fit to be a parent. Convenient.
BTW, you ever had roast baby with a little foie gras and a white truffle wine sauce? yum.[/quote]
I retain my objection to foie gras as cruel.
"I need no mask to speak with you. Unlike my brother. I create my own personality. Personality is my medium."
--Neuromancer, William Gibson
--Neuromancer, William Gibson
- plaidrhino
- Bumpy-Headed Alien
- Posts: 294
- Joined: Wed Jul 23, 2003 3:00 am
- Location: San Diego (Clairmont Mesa)
[quote="Cthulhu"]Here ya go..[url=http://www.snopes.com/photos/arts/marzipan.asp]Edible Babies[/url] [/quote]
Damn Damn Damn...and here I go thinking that I can get me some of those for the company Halloween party and top my homemade kitty litter pie from last year....then I go read this at the bottom:
"Fortunately, we don't have to ponder the deeper meaning of the symbolism here, because the items pictured above are not made of marzipan, nor are they edible. They're 2- to 5-inch sculptures created by artist Camille Allen (including some entries from her Shell Baby line of miniatures), and they're made from Prosculpt polymer clay and mohair. Definitely not the kind of thing most of us would find palatable."
Some people are like Slinkies ... Not really good for anything...... But they still bring a smile to your face when you push them down a flight of stairs.
[quote="ekomega"]BTW, you ever had roast baby with a little foie gras and a white truffle wine sauce? yum.[/quote]
Fukusan, what is the Iron Chef making in the bowl!
Well it looks like Iron Chef Sakai is making his French foie gras and a white truffle wine sauce over roasted honey glazed baby. That should really bring out the sweet flavor and the accentuate the soft texture. Miss Nakai doesn't that smell great?
*giggle* Oh my, yes, I can't wait *giggle* the aroma is like music notes that harmonize well. I can see why he choose to serve this for mothers day.